• Share opinions on topics that matter to you.
  • Learn what others think through comprehensive, real time stats.
  • Your vote is anonymous.
Sign Up. It's free!
Register to vote and to view all content
  • in use
  • taken
    We assume that you want to comment anonymously so we recommend not using your real name for the username.
    • Must be 6 - 20 characters.
    • Allowed characters: a-z, A-Z, 0-9, underscores, periods and hyphens.
    • Must start with a letter.
  • Password must meet the following requirements:
    • Be at least 8 characters
    • At least one number
    • At least one uppercase letter
    • At least one lowercase letter
  • I agree to Terms of Use and I have read Privacy Policy.
Sign Up

Nutritions

September 26, 2024
Should the U.S. government ban harmful chemicals in food products that are already banned in other countries?
  • Yes, the same standards should apply globally.
  • No, current regulations are sufficient.
  • Maybe, but more research is needed to determine their harm.
  • I'm not sure; I trust food companies to make safe products.
Should American food companies be held accountable for selling products with harmful ingredients that are banned in other countries?
  • Yes, they should face stricter regulations and penalties for endangering public health.
  • No, it's up to consumers to make informed choices about what they eat.
  • Yes, but only if the harmful ingredients are proven to directly cause health issues.
  • No, as long as the products meet current U.S. standards, the companies should not be penalized.
ADVERTISEMENT