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Do you believe U.S. food companies should be required to label products with potentially harmful ingredients?
- Yes, full transparency is necessary for consumer safety.
- No, if the ingredients are legal, there's no need to label them separately.
- Only for ingredients proven to cause health risks.
- I’m indifferent as long as the product tastes good.
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The Democrats, who claim to be all about health care have stood by watching other countries ban these poisons that make our kids sick. Enough is enough. President Trump and I are going to stop the mass poisoning of American children. pic.twitter.com/Rf04MrF9e8
— Robert F. Kennedy Jr (@RobertKennedyJr) September 25, 2024
Should the U.S. government ban harmful chemicals in food products that are already banned in other countries?
- Yes, the same standards should apply globally.
- No, current regulations are sufficient.
- Maybe, but more research is needed to determine their harm.
- I'm not sure; I trust food companies to make safe products.
Watch this ‘til the end! Please take a quick moment to share this video and sign our petition at https://t.co/PyHCm582DK
— Vani Hari (@thefoodbabe) September 25, 2024
We are delivering our petition signatures to @KelloggsUS Headquarters on October 15, 2024.
Details to come on the big event. Make sure you sign the… pic.twitter.com/t9KmFEfMdv
Should American food companies be held accountable for selling products with harmful ingredients that are banned in other countries?
- Yes, they should face stricter regulations and penalties for endangering public health.
- No, it's up to consumers to make informed choices about what they eat.
- Yes, but only if the harmful ingredients are proven to directly cause health issues.
- No, as long as the products meet current U.S. standards, the companies should not be penalized.
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