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More in Nutritions
September 26, 2024
Should the U.S. government ban harmful chemicals in food products that are already banned in other countries?
  • Yes, the same standards should apply globally.
  • No, current regulations are sufficient.
  • Maybe, but more research is needed to determine their harm.
  • I'm not sure; I trust food companies to make safe products.
80votes
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Should American food companies be held accountable for selling products with harmful ingredients that are banned in other countries?
  • Yes, they should face stricter regulations and penalties for endangering public health.
  • No, it's up to consumers to make informed choices about what they eat.
  • Yes, but only if the harmful ingredients are proven to directly cause health issues.
  • No, as long as the products meet current U.S. standards, the companies should not be penalized.
75votes
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